EWG has posted easy tips for making Thanksgiving healthier for your family. Don’t worry — I don’t mean “eat less stuffing” or “hold the whipped cream!” Click here to learn how to choose food that’s low in added chemicals and pollutants, to avoid toxic cookware, and to safely store and reheat those tasty leftovers.
I'm a writer and the mother of William and Fergus. Before dedicating my work to children's environmental health, I earned an MA in Cultural Reporting and Criticism from New York University and was a photography editor at The New Yorker. My family is preparing to move to New Orleans, where my husband, an architect, is building us a non-toxic home.
Enter your email address to subscribe to this blog and receive notifications of new posts.