Plastic isn’t a great material for storing, cooking, or serving food. Chemicals leach out of it into food, making their way into our bodies. Glass is a safer option, and it’s better for the environment, too.
A total switch from plastic to glass probably feels overwhelming, so try a gradual approach, like I did. Here are three steps to start you on your way. [...]









I'm a writer and the mother of William and Fergus. Before dedicating my work to children's environmental health, I earned an MA in Cultural Reporting and Criticism from New York University and was a photography editor at The New Yorker. My family is preparing to move to New Orleans, where my husband, an architect, is building us a non-toxic home.
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