I’m super excited about Environmental Working Group‘s latest invaluable tool for families: Good Food on a Tight Budget.
The group assessed nearly 1,200 foods to hand-pick the most nutritious, most affordable foods with the fewest pesticides, contaminants, and artificial ingredients.
The guide offers quick lists of best foods, easy and flexible recipes, and tools for tracking food prices and creating shopping lists.
Read the guide online and download the PDF to print and keep in your kitchen. Better yet, make a donation to EWG to support its wonderful work and receive a copy of the booklet.
I'm a writer and the mother of William and Fergus. Before dedicating my work to children's environmental health, I earned an MA in Cultural Reporting and Criticism from New York University and was a photography editor at The New Yorker. My family is preparing to move to New Orleans, where my husband, an architect, is building us a non-toxic home.
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